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Kingrinder

1Zpresso

MSRP
$129 $159
Skill Level
IntermediateIntermediate
Type
ManualManual
Activation
Hand CrankHand Crank
Grind Method
Conical BurrConical Burr
Burr Diameter
48 mm 48 mm
Adjustment
SteppedStepped
Adjustment Scale
16 micron8.8 micron
Dosing Method
ManualManual
Dosing Type
Single DoseSingle Dose
Retention
< .2 g< 1 g
Grind Range
Full - Pour Over to EspressoEspresso
Time to Grind (18g)
6040
Motor RPM
rpm rpm
Swappable Burrset
NoYes
Adjustable RPM
NoNo
Weight
0.7 kg 1 kg
Material
AluminumAluminum Alloy
Dosing Cup
Threaded Catch CupMagnetic Catch Cup

EspressoBot Comparison

Machine Overview

The 1Zpresso J-Max S and Kingrinder K6 are both manual espresso grinders designed for intermediate skill levels. The J-Max S is priced at approximately $159, while the K6 is more budget-friendly at around $129. Both brands cater to those with some experience in espresso making, offering reliable options for enthusiasts.

Brewing Comparison

Both grinders utilize a conical burr grinding method with a burr diameter of 48mm and are made from stainless steel. The J-Max S has a stepped adjustment with a fine adjustment scale of 8.8 microns, while the K6 also features a stepped adjustment but with a slightly coarser scale of 16 microns. They both incorporate a single-dose hopper type and use a manual primary dosing method, making them suitable for precise and intentional coffee preparation.

Features Comparison

In terms of features, the J-Max S offers swappable burrs, which provide the flexibility to customize grind profiles, while the K6 does not have this option. The J-Max S has a grind range limited to espresso, whereas the K6 supports a wider range that spans from pour-over to espresso. Neither grinder has adjustable RPM capabilities, yet both create high-quality grounds with low retention rates of less than 1g for the J-Max S and < 0.2g for the K6.

Note: Espresso Setup Chris is expirementing with generated summaries for dynamic pages (we have 10,000+ so I can't write for all of them!) If you found this useful, or awful, please shoot me an email with feedback Chris@EspressoSetupBuilder.com. May your shots be perfectly extracted and milk frothy.

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