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1Zpresso

Weber Workshops

MSRP
$159 $1495
Skill Level
IntermediateAdvanced
Type
ManualManual
Activation
Hand CrankHand Crank
Grind Method
Conical BurrConical Burr
Burr Diameter
48 mm 83 mm
Adjustment
SteppedStepped
Adjustment Scale
8.8 micron5 micron
Dosing Method
ManualManual
Dosing Type
Single DoseSingle Dose
Retention
< 1 g< .1 g
Grind Range
EspressoFull - Pour Over to Turkish
Time to Grind (18g)
4040
Motor RPM
rpm rpm
Swappable Burrset
YesYes
Adjustable RPM
NoYes
Weight
1 kg 11 kg
Material
Aluminum AlloyAluminium
Dosing Cup
Magnetic Catch CupMagnetic Tumbler

EspressoBot Comparison

Machine Overview

Grinder 1, the 1Zpresso J-Max S, is priced at $159 and is tailored for intermediate users, while Grinder 2, the Weber HG-2, comes at a significantly higher price point of $1495 and is designed for advanced users. Both grinders are manual, reflecting a hands-on approach to espresso preparation, but their target audience and pricing highlight their intended use and expertise.

Brewing Comparison

In terms of grinding information, both grinders utilize a conical burr grinding method. The J-Max S features a stepped adjustment system with a burr diameter of 48 mm and a single dose hopper, allowing for precise grind settings, particularly suited for espresso. The HG-2 includes a larger burr diameter of 83 mm and also has a stepped adjustment, but offers a more versatile grind range from pour-over to Turkish coffee. Both grinders have a primary dosing method of manual and exceptional retention rates, with the J-Max S retaining less than 1 g and the HG-2 less than 0.1 g, which minimizes waste.

Features Comparison

Regarding key features, the J-Max S does not provide adjustable RPM, while the HG-2 boasts adjustable RPM capabilities, enhancing versatility in grind speed. The J-Max S is designed specifically for espresso, while the HG-2 accommodates a broader grind range, catering to various brewing methods. Both grinders allow for swappable burrs, enabling users to customize their grinding experience, but the HG-2’s larger burr size could offer an advantage in achieving consistent grind and flavor extraction for a wider range of coffee types.

Note: Espresso Setup Chris is expirementing with generated summaries for dynamic pages (we have 10,000+ so I can't write for all of them!) If you found this useful, or awful, please shoot me an email with feedback Chris@EspressoSetupBuilder.com. May your shots be perfectly extracted and milk frothy.

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