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Baratza

Mazzer

MSRP
$199 $1300
Skill Level
BeginnerAdvanced
Type
ElectricElectric
Activation
On/Off KnobPortafilter Button
Grind Method
Conical BurrFlat Burr
Burr Diameter
40 mm 64 mm
Adjustment
SteppedStepless
Adjustment Scale
250 micron1 micron
Dosing Method
Pulse ButtonProgrammable Timed Dose
Dosing Type
HopperHopper
Retention
< .25 g< 1 g
Grind Range
Full - Pour Over to EspressoFull Range - Pour Over to Espresso
Time to Grind (18g)
3612
Motor RPM
500 rpm 1400 rpm
Swappable Burrset
NoYes
Adjustable RPM
NoNo
Weight
3.1 kg 15 kg
Material
White PlasticPolished Aluminum
Dosing Cup
Plastic 54 mmNo Information

EspressoBot Comparison

Machine Overview

The Baratza Encore ESP is an entry-level espresso grinder priced at $199, making it an ideal choice for beginners. In contrast, the Mazzer Super Jolly is an advanced grinder with a significantly higher price point of approximately $1,300, targeted towards more experienced users. Both grinders fall under the Semi-Automatic category, but they cater to different skill levels and budgets.

Brewing Comparison

In terms of grinding information, the Baratza Encore ESP utilizes a conical steel burr with a diameter of 40 mm and offers a stepped adjustment for grind size. Its hopper type is a traditional hopper, and it primarily uses a pulse button for dosing. Meanwhile, the Mazzer Super Jolly features a larger 64 mm flat steel burr with stepless adjustment for precise grind size control. It also employs a programmable timed dose activation, lending convenience for users seeking consistency in their espresso brewing.

Features Comparison

When looking at key features, the Baratza Encore ESP operates at a fixed RPM of 500 and provides a grind range from pour over to espresso. It does not support swappable burrs, which limits its customization capabilities. On the other hand, the Mazzer Super Jolly operates at a higher RPM of 1400 and covers the full range of grind sizes as well, but it allows for swappable burrs, offering users the ability to change burr types for different brewing needs. The Mazzer also outperforms the Baratza in terms of retention, maintaining less than 1 gram, which can be beneficial for freshness.

Note: Espresso Setup Chris is expirementing with generated summaries for dynamic pages (we have 10,000+ so I can't write for all of them!) If you found this useful, or awful, please shoot me an email with feedback Chris@EspressoSetupBuilder.com. May your shots be perfectly extracted and milk frothy.

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