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Kingrinder

Kingrinder

MSRP
$119 $129
Skill Level
BeginnerIntermediate
Type
ManualManual
Activation
Hand CrankHand Crank
Grind Method
Conical BurrConical Burr
Burr Diameter
48 mm 48 mm
Adjustment
SteppedStepped
Adjustment Scale
16 micron16 micron
Dosing Method
ManualManual
Dosing Type
Single DoseSingle Dose
Retention
< .2 g< .2 g
Grind Range
EspressoFull - Pour Over to Espresso
Time to Grind (18g)
6060
Motor RPM
rpm rpm
Swappable Burrset
NoNo
Adjustable RPM
NoNo
Weight
0.7 kg 0.7 kg
Material
AluminumAluminum
Dosing Cup
Threaded Catch CupThreaded Catch Cup

EspressoBot Comparison

Machine Overview

The Kingrinder K4 is priced at $119 and is designed for beginner skill levels, while the Kingrinder K6 is slightly more expensive at $129 and caters to intermediate users. Both grinders belong to the manual type of espresso grinders and are produced by the same brand, Kingrinder. Their price difference reflects the experience level they cater to, with the K6 providing potentially more advanced features.

Brewing Comparison

Both grinders utilize a conical burr grinding method with a burr diameter of 48 mm. The K4 and K6 feature a stepped adjustment for grind size, allowing for precise control with a 16-micron adjustment scale. They each come with a single-dose hopper and are designed for manual dosing, ensuring that you can grind only the amount needed for each brew while maintaining a retention rate of less than 0.2 g, which minimizes waste.

Features Comparison

In terms of key features, neither grinder offers adjustable RPM or swappable burrs. However, both models have a grind range, with the K4 specifically suitable for espresso, while the K6 accommodates a broader grind range from pour-over to espresso. The K4 maintains a consistent espresso grind speed of 60 seconds for 18 g, similar to that of the K6, indicating efficiency in both models.

Note: Espresso Setup Chris is expirementing with generated summaries for dynamic pages (we have 10,000+ so I can't write for all of them!) If you found this useful, or awful, please shoot me an email with feedback Chris@EspressoSetupBuilder.com. May your shots be perfectly extracted and milk frothy.

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