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Kingrinder

Weber Workshops

MSRP
$129 $1999
Skill Level
IntermediateAdvanced
Type
ManualElectric
Activation
Hand CrankButton
Grind Method
Conical BurrConical Burr
Burr Diameter
48 mm 83 mm
Adjustment
SteppedStepped
Adjustment Scale
16 micron5 micron
Dosing Method
ManualOn/Off Button
Dosing Type
Single DoseSingle Dose
Retention
< .2 g< .1 g
Grind Range
Full - Pour Over to EspressoFull - Pour Over to Turkish
Time to Grind (18g)
6030
Motor RPM
rpm 150 rpm
Swappable Burrset
NoYes
Adjustable RPM
NoYes
Weight
0.7 kg 9 kg
Material
AluminumAluminium
Dosing Cup
Threaded Catch CupMagnetic Tumbler

EspressoBot Comparison

Machine Overview

The Kingrinder K6, priced at $129, is an intermediate manual espresso grinder designed for casual users seeking quality at an affordable price. In contrast, the Weber Key, available for $1999, caters to advanced enthusiasts with its semi-automatic functionality and high-end features, indicating a significant investment for serious coffee lovers. Both grinders serve distinct market segments, with Kingrinder appealing more to hobbyists and Weber targeting professionals or dedicated aficionados.

Brewing Comparison

In terms of grinding performance, both grinders utilize conical burrs; however, the Kingrinder K6 features a 48mm stainless steel burr while the Weber Key employs a larger 83mm TiN coated burr from Mazzer. The K6 offers a stepped adjustment, allowing for grinding consistency from pour over to espresso with a fine adjustment scale of 16 microns, whereas the Weber Key also has a stepped adjustment, but offers a finer adjustment scale of 5 microns, making it more suitable for a wider range of grind sizes, including Turkish coffee. Both grinders have single dose hopper types, providing precise dosing, though the Kingrinder requires manual activation, while the Weber supports button activation for convenience.

Features Comparison

Key features differentiate these grinders in functionality and adaptability. The Weber Key boasts adjustable RPM settings, providing versatility in grind speed from a minimum of 30 to a maximum of 300 RPM, enhancing its range for different coffee styles and preparation methods. The K6 is limited to manual operation without adjustable RPM. Additionally, the Weber Key's swappable burr feature allows users to customize their grinding experience further, while the K6 does not offer this capability. Both grinders cater to different user needs, with their grind ranges also showcasing their tailored offerings: Kingrinder limited to full pour over to espresso, against Weber's extended range including Turkish coffee.

Note: Espresso Setup Chris is expirementing with generated summaries for dynamic pages (we have 10,000+ so I can't write for all of them!) If you found this useful, or awful, please shoot me an email with feedback Chris@EspressoSetupBuilder.com. May your shots be perfectly extracted and milk frothy.

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