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Kingrinder

1Zpresso

MSRP
$129 $159
Skill Level
IntermediateIntermediate
Type
ManualManual
Activation
Hand CrankHand Crank
Grind Method
Conical BurrConical Burr
Burr Diameter
48 mm 48 mm
Adjustment
SteppedStepped
Adjustment Scale
16 micron8.8 micron
Dosing Method
ManualManual
Dosing Type
Single DoseSingle Dose
Retention
< .2 g< 1 g
Grind Range
Full - Pour Over to EspressoEspresso
Time to Grind (18g)
6040
Motor RPM
rpm rpm
Swappable Burrset
NoYes
Adjustable RPM
NoNo
Weight
0.7 kg 1 kg
Material
AluminumAluminum Alloy
Dosing Cup
Threaded Catch CupMagnetic Catch Cup

EspressoBot Comparison

Machine Overview

The Kingrinder K6 and the 1Zpresso J-Max S are both manual espresso grinders aimed at intermediate skill levels. The Kingrinder K6 is priced at $129, while the 1Zpresso J-Max S has a higher price point at $159. Both brands showcase quality offerings in the espresso grinder market, catering to enthusiasts who seek enhanced control over their coffee grinding process.

Brewing Comparison

Both grinders utilize conical burrs made from stainless steel, with the Kingrinder K6 featuring a burr diameter of 48mm and a grind range suitable from pour-over to espresso, while the 1Zpresso J-Max S also has a 48mm burr but focuses specifically on espresso. The adjustment mechanism on the K6 is stepped, providing precision at 16 microns, whereas the J-Max S offers an adjustment scale of 8.8 microns with its own stepped system. Both grinders use a single-dose hopper, promoting freshness and minimizing waste, though the J-Max S has a slightly higher retention of less than 1 gram compared to the K6's retention of less than 0.2 grams.

Features Comparison

In terms of features, the Kingrinder K6 does not allow for swappable burrs while the J-Max S offers this capability, adding versatility for the user. Both grinders have a manual hand-crank activation, but the grind range for the Kingrinder K6 is broader, while the J-Max S is tailored specifically for espresso. Neither grinder includes adjustable RPM settings, leaving users to rely solely on manual grinding speeds. These aspects combined reflect their unique strengths within the space of manual espresso grinders.

Note: Espresso Setup Chris is expirementing with generated summaries for dynamic pages (we have 10,000+ so I can't write for all of them!) If you found this useful, or awful, please shoot me an email with feedback Chris@EspressoSetupBuilder.com. May your shots be perfectly extracted and milk frothy.

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