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Kingrinder

Kingrinder

MSRP
$119 $129
Skill Level
BeginnerIntermediate
Type
ManualManual
Activation
Hand CrankHand Crank
Grind Method
Conical BurrConical Burr
Burr Diameter
48 mm 48 mm
Adjustment
SteppedStepped
Adjustment Scale
16 micron16 micron
Dosing Method
ManualManual
Dosing Type
Single DoseSingle Dose
Retention
< .2 g< .2 g
Grind Range
EspressoFull - Pour Over to Espresso
Time to Grind (18g)
6060
Motor RPM
rpm rpm
Swappable Burrset
NoNo
Adjustable RPM
NoNo
Weight
0.7 kg 0.7 kg
Material
AluminumAluminum
Dosing Cup
Threaded Catch CupThreaded Catch Cup

EspressoBot Comparison

Machine Overview

Grinder 1, the Kingrinder K6, is priced at $129 and is suitable for intermediate users, while Grinder 2, the Kingrinder K4, is offered at a slightly lower price of $119 and targets beginner users. Both grinders have the same brand and physical dimensions but are tailored to different skill levels in the espresso-making process.

Brewing Comparison

In terms of grinding information, both grinders utilize a hand crank activation method and feature conical burrs with a 48mm diameter. They each have a single-dose hopper and rely on a manual primary dosing method, ensuring accuracy and control for users. The Kingrinder K6 offers a grind range from pour-over to espresso, while the K4 is specifically designed for espresso grinding, making it more focused for beginner espresso aficionados.

Features Comparison

Regarding key features, both grinders come with stepped adjustments and do not allow for swappable burrs, ensuring a consistent grind size. Neither grinder offers adjustable RPM, and they both have identical espresso grind speeds for an 18g dose, though this is not adjustable. Overall, the K6 stands out due to its versatile grind range, making it more suitable for coffee enthusiasts exploring various brewing methods beyond espresso.

Note: Espresso Setup Chris is expirementing with generated summaries for dynamic pages (we have 10,000+ so I can't write for all of them!) If you found this useful, or awful, please shoot me an email with feedback Chris@EspressoSetupBuilder.com. May your shots be perfectly extracted and milk frothy.

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