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Turin

Option-O

MSRP
$899 $2650
Skill Level
IntermediateAdvanced
Type
ElectricElectric
Activation
On/Off ButtonButton
Grind Method
Flat BurrFlat Burr
Burr Diameter
64 mm 98 mm
Adjustment
SteplessStepless
Adjustment Scale
1 micron1 micron
Dosing Method
On/Off ButtonAuto-Sensing Shutoff
Dosing Type
Single-DoseSingle Dose
Retention
< .2 g< .1 g
Grind Range
Full - Pour Over to EspressoFull - Pour Over to Turkish
Time to Grind (18g)
184
Motor RPM
1200 rpm 950 rpm
Swappable Burrset
YesYes
Adjustable RPM
YesYes
Weight
4 kg 14.8 kg
Material
Aluminium6061-T6 CNC Machined Aluminium
Dosing Cup
Aluminum Catch CupMultipurpose Grind Cup

EspressoBot Comparison

Machine Overview

The Option-O Lagom P100 is priced at $2650 and is designed for advanced users, while the Turin DF64V is more budget-friendly at $899 and caters to intermediate skill levels. Both grinders fall under the semi-automatic category, highlighting their operational similarities but differing in their target audiences.

Brewing Comparison

In terms of grinding information, the Lagom P100 employs 98mm SSP High Uniformity coated steel burrs and features stepless adjustment, allowing for precise tuning of grind size. It has a single dose hopper and uses an auto-sensing shutoff for dosing, which minimizes retention at less than 0.1g. Conversely, the DF64V utilizes 64mm diamond-like coated burrs with a similar stepless adjustment system, but it also has a single-dose hopper and relies on an on/off button for dosing, leading to slightly higher retention at less than 0.2g.

Features Comparison

Both grinders feature adjustable RPM, providing flexibility in grind speed, with the Lagom P100 ranging from 200 to 1700 RPM and the DF64V from 600 to 1800 RPM. The grind ranges of both models are extensive, capable of producing grinds suitable from pour over to espresso. Additionally, swappable burrs are available in both grinders, enhancing their versatility for various brewing methods.

Note: Espresso Setup Chris is expirementing with generated summaries for dynamic pages (we have 10,000+ so I can't write for all of them!) If you found this useful, or awful, please shoot me an email with feedback Chris@EspressoSetupBuilder.com. May your shots be perfectly extracted and milk frothy.

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