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Baratza

Timemore

MSRP
$199 $699
Skill Level
BeginnerIntermediate
Type
ElectricElectric
Activation
On/Off KnobSide Press Button
Grind Method
Conical BurrFlat Burr
Burr Diameter
40 mm 78 mm
Adjustment
SteppedStepless
Adjustment Scale
250 micron1 micron
Dosing Method
Pulse ButtonOn/Off Button
Dosing Type
HopperSingle-Dise
Retention
< .25 g< 0.1 g
Grind Range
Full - Pour Over to EspressoFull - Pour Over to Espresso
Time to Grind (18g)
3610
Motor RPM
500 rpm 1100 rpm
Swappable Burrset
NoNo
Adjustable RPM
NoYes
Weight
3.1 kg 6.5 kg
Material
White PlasticPowder Coated Alumnimum
Dosing Cup
Plastic 54 mmMagnetic Aluminum Catch Cup

EspressoBot Comparison

Machine Overview

The Timemore Sculptor 078s is priced at $699 and is aimed at intermediate users, while the Baratza Encore ESP is more accessible at $199, targeting beginner-level coffee enthusiasts. Both grinders fall under the semi-automatic category, ensuring ease of use for users at their respective skill levels.

Brewing Comparison

In terms of grinding specifics, the Timemore Sculptor uses 78mm flat burrs, provides stepless adjustment with an impressive precision scale of 1 micron, and features a single-dosing hopper. Conversely, the Baratza Encore ESP employs 40mm conical burrs with a stepped adjustment mechanism that allows for adjustments in 250-micron increments and utilizes a hopper-style design, aiding easy dosing.

Features Comparison

Regarding additional features, the Timemore Sculptor allows for adjustable RPM ranging from 800 to 1400, supports a full grind range from pour over to espresso, and has a retention rate of less than 0.1 grams. The Baratza Encore ESP, while lacking adjustable RPM, is designed for the same range but has a higher espresso grind speed of 36 seconds for 18g, albeit with a retention rate of less than 0.25 grams. Neither grinder supports swappable burrs, which could limit customization for users seeking to experiment with different burr types.

Note: Espresso Setup Chris is expirementing with generated summaries for dynamic pages (we have 10,000+ so I can't write for all of them!) If you found this useful, or awful, please shoot me an email with feedback Chris@EspressoSetupBuilder.com. May your shots be perfectly extracted and milk frothy.

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