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Timemore

Weber Workshops

MSRP
$699 $1495
Skill Level
IntermediateAdvanced
Type
ElectricManual
Activation
Side Press ButtonHand Crank
Grind Method
Flat BurrConical Burr
Burr Diameter
78 mm 83 mm
Adjustment
SteplessStepped
Adjustment Scale
1 micron5 micron
Dosing Method
On/Off ButtonManual
Dosing Type
Single-DiseSingle Dose
Retention
< 0.1 g< .1 g
Grind Range
Full - Pour Over to EspressoFull - Pour Over to Turkish
Time to Grind (18g)
1040
Motor RPM
1100 rpm rpm
Swappable Burrset
NoYes
Adjustable RPM
YesYes
Weight
6.5 kg 11 kg
Material
Powder Coated AlumnimumAluminium
Dosing Cup
Magnetic Aluminum Catch CupMagnetic Tumbler

EspressoBot Comparison

Machine Overview

The Timemore Sculptor 078s is priced at $699 and is designed for individuals with an intermediate skill level, whereas the Weber HG-2 is more expensive at $1495, catering to advanced users. Both grinders fall under the espresso grinder category but are aimed at different user experiences based on their price and targeted proficiency level.

Brewing Comparison

In terms of grinding information, the Timemore Sculptor 078s features a flat burr grinding method with a stepless adjustment allowing for precise adjustments of 1 micron, utilizing a single dose hopper. On the other hand, the Weber HG-2 is equipped with conical burrs that have a stepped adjustment capability of 5 microns and also uses a single dose hopper, enabling manual control over grind size, though less precision compared to the stepless option.

Features Comparison

Key features reveal that both grinders offer adjustable RPM, enhancing the grinding process, but differ in their grind ranges. The Timemore has a grind range covering from pour over to espresso, while the Weber's range extends to pour over and Turkish coffee. Additionally, the Sculptor 078s does not have swappable burrs, but the HG-2 does allow for swappable burrs, allowing for more customization and versatility in the grinding process.

Note: Espresso Setup Chris is expirementing with generated summaries for dynamic pages (we have 10,000+ so I can't write for all of them!) If you found this useful, or awful, please shoot me an email with feedback Chris@EspressoSetupBuilder.com. May your shots be perfectly extracted and milk frothy.

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