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Turin

Baratza

MSRP
$199 $199
Skill Level
BeginnerBeginner
Type
ElectricElectric
Activation
On/Off ButtonOn/Off Knob
Grind Method
Conical BurrConical Burr
Burr Diameter
40 mm 40 mm
Adjustment
SteplessStepped
Adjustment Scale
1 micron250 micron
Dosing Method
On/Off TogglePulse Button
Dosing Type
Single DoseHopper
Retention
< .2 g< .25 g
Grind Range
EspressoFull - Pour Over to Espresso
Time to Grind (18g)
2436
Motor RPM
400 rpm 550 rpm
Swappable Burrset
NoNo
Adjustable RPM
NoNo
Weight
2.6 kg 3.1 kg
Material
AluminumBlack Plastic
Dosing Cup
Aluminum Dosing CupPlastic 54 mm

EspressoBot Comparison

Machine Overview

Both grinders, the Turin SK40 and the Baratza Encore ESP, are positioned within the entry-level market, catering to beginners interested in espresso preparation. Priced similarly at around $199 for the Turin and $199.95 for the Baratza, they offer budget-friendly options for new users looking to invest in a quality grinder. Each grinder has a semi-automatic operation, making them accessible for novice users. The brands, Turin and Baratza, both have reputations for providing reliable coffee equipment.

Brewing Comparison

In terms of grinding specifics, both grinders utilize conical steel burrs with a diameter of 40 mm. The Turin SK40 features a stepless adjustment system, allowing for precise control over grind size, with adjustments made at 1 micron increments. In contrast, the Baratza Encore ESP employs a stepped adjustment system with a coarser adjustment scale of 250 microns, which may be easier for beginners to manage. The Turin grinder uses a single-dose hopper, while the Baratza has a traditional hopper, allowing for ease of dosing with a pulse button as the primary dosing method.

Features Comparison

When considering features, neither grinder offers adjustable RPMs; the Turin runs at a fixed 400 RPM, while the Baratza operates at 550 RPM. The grind range of the Turin SK40 is specifically tailored for espresso, whereas the Baratza Encore ESP accommodates a wider range from pour-over to espresso. Additionally, both grinders do not have swappable burrs, indicating a fixed burr design that limits customization. Overall, they present different approaches to grinding, with specific advantages and limitations that users should consider based on their brewing preferences.

Note: Espresso Setup Chris is expirementing with generated summaries for dynamic pages (we have 10,000+ so I can't write for all of them!) If you found this useful, or awful, please shoot me an email with feedback Chris@EspressoSetupBuilder.com. May your shots be perfectly extracted and milk frothy.

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