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Varia

Option-O

MSRP
$299 $2650
Skill Level
BeginnerAdvanced
Type
ElectricElectric
Activation
Press ButtonButton
Grind Method
Conical BurrFlat Burr
Burr Diameter
38 mm 98 mm
Adjustment
SteplessStepless
Adjustment Scale
1 micron1 micron
Dosing Method
Manual On/OffAuto-Sensing Shutoff
Dosing Type
Single DoseSingle Dose
Retention
< .2 g< .1 g
Grind Range
Full - Pour Over to EspressoFull - Pour Over to Turkish
Time to Grind (18g)
204
Motor RPM
190 rpm 950 rpm
Swappable Burrset
YesYes
Adjustable RPM
NoYes
Weight
3.2 kg 14.8 kg
Material
Painted Steel6061-T6 CNC Machined Aluminium
Dosing Cup
Magentic Catch CupMultipurpose Grind Cup

EspressoBot Comparison

Machine Overview

The Varia VS3 is priced at $299 and is geared towards beginners, making it an accessible option for those new to espresso grinding. In contrast, the Option-O Lagom P100 is a premium grinder priced at $2650, catering to advanced users who seek precision and high performance in their coffee grinding experience.

Brewing Comparison

In terms of grinding information, the Varia VS3 utilizes a conical burr with a diameter of 38mm, while the Lagom P100 employs a larger flat burr with a diameter of 98mm. Both grinders feature stepless adjustment, allowing fine control over grind size, and are equipped with single-dose hoppers to minimize retention. The Varia VS3 uses a manual on/off dosing method, while the Lagom P100 incorporates an auto-sensing shutoff for convenience.

Features Comparison

When it comes to features, the Lagom P100 stands out with its adjustable RPM ranging from 200 to 1700, enabling precise grind speed tailoring, whereas the Varia VS3 operates at a fixed RPM of 190. The grind range on both grinders is extensive, covering from pour-over to various espresso types, with the Lagom reaching even Turkish coffee. Both grinders also offer swappable burrs, providing an advantage of easily switching burr types to suit different brewing styles.

Note: Espresso Setup Chris is expirementing with generated summaries for dynamic pages (we have 10,000+ so I can't write for all of them!) If you found this useful, or awful, please shoot me an email with feedback Chris@EspressoSetupBuilder.com. May your shots be perfectly extracted and milk frothy.

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