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Turin

Varia

MSRP
$199 $299
Skill Level
BeginnerBeginner
Type
ElectricElectric
Activation
On/Off ButtonPress Button
Grind Method
Conical BurrConical Burr
Burr Diameter
40 mm 38 mm
Adjustment
SteplessStepless
Adjustment Scale
1 micron1 micron
Dosing Method
On/Off ToggleManual On/Off
Dosing Type
Single DoseSingle Dose
Retention
< .2 g< .2 g
Grind Range
EspressoFull - Pour Over to Espresso
Time to Grind (18g)
2420
Motor RPM
400 rpm 190 rpm
Swappable Burrset
NoYes
Adjustable RPM
NoNo
Weight
2.6 kg 3.2 kg
Material
AluminumPainted Steel
Dosing Cup
Aluminum Dosing CupMagentic Catch Cup

EspressoBot Comparison

Machine Overview

The Varia VS3 is priced at $299 and is designed for beginners, encouraging entry-level users to explore the world of espresso grinding. In contrast, the Turin SK40 is more affordable at $199 and also targets beginners in the espresso-making journey. Both grinders function semi-automatically, making them user-friendly for novice baristas.

Brewing Comparison

Both grinders utilize conical burrs for grinding, with the Varia VS3 featuring a 38mm stainless steel burr and the Turin SK40 utilizing a slightly larger 40mm steel burr. They both offer a stepless adjustment mechanism, allowing for precise control over grind size, with an adjustment scale of 1 micron. Each grinder employs a single dose hopper type, but the Varia uses a manual on/off method for dosing, while the Turin operates with an on/off toggle switch.

Features Comparison

In terms of key features, the Varia VS3's design includes swappable burrs for potential upgrades, whereas the Turin SK40 does not support burr swapping. The grind range for the Varia is comprehensive, stretching from pour-over to espresso, while the Turin specializes specifically in espresso. Notably, the Varia operates at a speed of 20 seconds to grind 18g of coffee, while the Turin is faster at 24 seconds, highlighting a performance difference in grind speed between the two models.

Note: Espresso Setup Chris is expirementing with generated summaries for dynamic pages (we have 10,000+ so I can't write for all of them!) If you found this useful, or awful, please shoot me an email with feedback Chris@EspressoSetupBuilder.com. May your shots be perfectly extracted and milk frothy.

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