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Weber Workshops

Weber Workshops

MSRP
$1999 $4095
Skill Level
AdvancedAdvanced
Type
ElectricElectric
Activation
ButtonButton
Grind Method
Conical BurrFlat Burr
Burr Diameter
83 mm 80 mm
Adjustment
SteppedStepped
Adjustment Scale
5 micron5 micron
Dosing Method
On/Off ButtonToggle Button
Dosing Type
Single DoseSingle Dose
Retention
< .1 g< .1 g
Grind Range
Full - Pour Over to TurkishFull - Pour Over to Espresso
Time to Grind (18g)
309
Motor RPM
150 rpm 800 rpm
Swappable Burrset
YesYes
Adjustable RPM
YesYes
Weight
9 kg 13.5 kg
Material
AluminiumAluminum
Dosing Cup
Magnetic TumblerWeber Blind Tumbler

EspressoBot Comparison

Machine Overview

The Weber Workshops EG-1 grinder is priced at $4,095 and is designed for advanced users, while The Key grinder is significantly more affordable at $1,999, yet also caters to advanced skill levels. Both grinders fall under the semi-automatic category, indicating they require some user involvement but also cater to a high level of control over the grinding process.

Brewing Comparison

In terms of grinding information, the EG-1 uses an 80mm flat burr with a stepped adjustment system, while The Key features a 83mm TiN coated conical burr also with a stepped adjustment. Both grinders employ a single dose hopper type and provide a primary dosing method—EG-1 uses a toggle button, whereas The Key employs an on/off button. The retention is minimal for both at less than 0.1g, ensuring fresh grounds for every use.

Features Comparison

Key features of the EG-1 include adjustable RPM from 500 to 1500 and a grind range from pour-over to espresso, alongside the ability to swap burrs. The Key also features adjustable RPM, but with a lower range of 30 to 300, and boasts a grind range that extends from pour-over to Turkish. Additionally, both grinders allow for swappable burrs, enhancing the versatility of use and maintenance.

Note: Espresso Setup Chris is expirementing with generated summaries for dynamic pages (we have 10,000+ so I can't write for all of them!) If you found this useful, or awful, please shoot me an email with feedback Chris@EspressoSetupBuilder.com. May your shots be perfectly extracted and milk frothy.

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