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Weber Workshops

Weber Workshops

MSRP
$1495 $4095
Skill Level
AdvancedAdvanced
Type
ManualElectric
Activation
Hand CrankButton
Grind Method
Conical BurrFlat Burr
Burr Diameter
83 mm 80 mm
Adjustment
SteppedStepped
Adjustment Scale
5 micron5 micron
Dosing Method
ManualToggle Button
Dosing Type
Single DoseSingle Dose
Retention
< .1 g< .1 g
Grind Range
Full - Pour Over to TurkishFull - Pour Over to Espresso
Time to Grind (18g)
409
Motor RPM
rpm 800 rpm
Swappable Burrset
YesYes
Adjustable RPM
YesYes
Weight
11 kg 13.5 kg
Material
AluminiumAluminum
Dosing Cup
Magnetic TumblerWeber Blind Tumbler

EspressoBot Comparison

Machine Overview

The two espresso grinders being compared are from the same manufacturer, Weber Workshops, and both are designed for advanced users. The HG-2 is priced at $1495, while the EG-1 is significantly higher at $3895, reflecting different target markets within the advanced category. Despite the price difference, both grinders are built for advanced skill levels, appealing to enthusiasts looking for high-quality performance.

Brewing Comparison

In terms of grinding information, the HG-2 utilizes a conical burr set with an 83 mm diameter, while the EG-1 employs a flat burr set with an 80 mm diameter. Both grinders feature a stepped adjustment system, allowing for precise grind size modifications in 5-micron increments. They each have a single-dose hopper type, which helps in minimizing retention and maximizing freshness, but their dosing methods differ, with the HG-2 using a manual and secondary 2-speed transmission gearing, while the EG-1 activates with a button and uses a toggle button for primary dosing.

Features Comparison

Key features of both grinders highlight their advanced design and usability. The HG-2 has adjustable RPM capability and a grind range that spans from pour-over to Turkish coffee, while the EG-1 also features adjustable RPM but has a max of 1500 RPM, enhancing its versatility for espresso grinding. Both grinders allow for swappable burrs, providing users the option to customize or replace burr types based on their brewing preferences, making them adaptable to various coffee styles.

Note: Espresso Setup Chris is expirementing with generated summaries for dynamic pages (we have 10,000+ so I can't write for all of them!) If you found this useful, or awful, please shoot me an email with feedback Chris@EspressoSetupBuilder.com. May your shots be perfectly extracted and milk frothy.

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