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Eureka

Weber Workshops

MSRP
$799 $1999
Skill Level
IntermediateAdvanced
Type
ElectricElectric
Activation
ButtonButton
Grind Method
Flat BurrConical Burr
Burr Diameter
55 mm 83 mm
Adjustment
SteplessStepped
Adjustment Scale
1 micron5 micron
Dosing Method
Grind by WeightOn/Off Button
Dosing Type
HopperSingle Dose
Retention
1 - 1.5 g< .1 g
Grind Range
EspressoFull - Pour Over to Turkish
Time to Grind (18g)
1130
Motor RPM
1350 rpm 150 rpm
Swappable Burrset
NoYes
Adjustable RPM
NoYes
Weight
6.5 kg 9 kg
Material
Black AluminumAluminium
Dosing Cup
No InformationMagnetic Tumbler

EspressoBot Comparison

Machine Overview

Grinder 1, the Weber Workshops Key, is priced at $1999 and is designed for advanced users, while Grinder 2, the Eureka Mignon Libra, retails for $799 and is suitable for intermediate skill levels. Both grinders are classified as semi-automatic, showcasing premium brands with different target audiences in terms of expertise.

Brewing Comparison

In terms of grinding information, the Weber Key utilizes a conical burr with a diameter of 83mm, offering a full grind range from pour over to Turkish coffee, with stepped adjustments in increments of 5 microns. In contrast, the Eureka Mignon Libra features a flat burr with a 55mm diameter, optimizing its capabilities for espresso with stepless adjustments at a 1-micron scale. The Key uses a single dose hopper for precise dosing, while the Mignon Libra employs a hopper and primarily doses by weight with a timed secondary method.

Features Comparison

Regarding key features, the Weber Key provides adjustable RPM from 30 to 300, allowing for greater versatility in grind speed and extraction. Its grind range caters to various brewing methods, with swappable burrs for customization. On the other hand, the Eureka Mignon Libra does not have adjustable RPM but is designed exclusively for espresso, focusing on consistent grind performance, though it lacks swappable burrs.

Note: Espresso Setup Chris is expirementing with generated summaries for dynamic pages (we have 10,000+ so I can't write for all of them!) If you found this useful, or awful, please shoot me an email with feedback Chris@EspressoSetupBuilder.com. May your shots be perfectly extracted and milk frothy.

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