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Baratza

Weber Workshops

MSRP
$199 $1999
Skill Level
BeginnerAdvanced
Type
ElectricElectric
Activation
On/Off KnobButton
Grind Method
Conical BurrConical Burr
Burr Diameter
40 mm 83 mm
Adjustment
SteppedStepped
Adjustment Scale
250 micron5 micron
Dosing Method
Pulse ButtonOn/Off Button
Dosing Type
HopperSingle Dose
Retention
< .25 g< .1 g
Grind Range
Full - Pour Over to EspressoFull - Pour Over to Turkish
Time to Grind (18g)
3630
Motor RPM
550 rpm 150 rpm
Swappable Burrset
NoYes
Adjustable RPM
NoYes
Weight
3.1 kg 9 kg
Material
Black PlasticAluminium
Dosing Cup
Plastic 54 mmMagnetic Tumbler

EspressoBot Comparison

Machine Overview

The Weber Workshops Key grinder is positioned as an advanced grinder with a price of $1,999, making it suitable for experienced users. In contrast, the Baratza Encore ESP, available at $199.95, is designed for beginners seeking an entry-level home espresso grinder. Despite their differences in price and targeted skill levels, both grinders are classified as semi-automatic.

Brewing Comparison

Both grinders utilize a conical burr grinding method, but they differ significantly in their specifications. The Weber Key boasts a larger burr diameter of 83mm and features a single dose hopper, while the Baratza Encore ESP has a smaller 40mm burr, paired with a hopper-style design for easy dosing. The Weber Key has a more refined adjustment system with a 5-micron scale compared to the Baratza's 250-micron scale, thus offering more precise dosing adjustments for the experienced user.

Features Comparison

When it comes to features, the Weber Key includes adjustable RPM settings ranging from 30 to 300, providing flexibility in grinding speed, and it supports swappable burrs for maintenance or upgrades. The Baratza Encore ESP, on the other hand, has a fixed RPM without swappable burrs, which may limit customization but simplifies its use for beginners. The Weber Key has a wider grind range spanning from pour-over to Turkish, whereas the Baratza Encore ESP is tailored more specifically towards espresso and pour-over, making it versatile but with less overall range.

Note: Espresso Setup Chris is expirementing with generated summaries for dynamic pages (we have 10,000+ so I can't write for all of them!) If you found this useful, or awful, please shoot me an email with feedback Chris@EspressoSetupBuilder.com. May your shots be perfectly extracted and milk frothy.

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