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Weber Workshops

Weber Workshops

MSRP
$1495 $1999
Skill Level
AdvancedAdvanced
Type
ManualElectric
Activation
Hand CrankButton
Grind Method
Conical BurrConical Burr
Burr Diameter
83 mm 83 mm
Adjustment
SteppedStepped
Adjustment Scale
5 micron5 micron
Dosing Method
ManualOn/Off Button
Dosing Type
Single DoseSingle Dose
Retention
< .1 g< .1 g
Grind Range
Full - Pour Over to TurkishFull - Pour Over to Turkish
Time to Grind (18g)
4030
Motor RPM
rpm 150 rpm
Swappable Burrset
YesYes
Adjustable RPM
YesYes
Weight
11 kg 9 kg
Material
AluminiumAluminium
Dosing Cup
Magnetic TumblerMagnetic Tumbler

EspressoBot Comparison

Machine Overview

The Weber Workshops "The Key" grinder is priced at $1999, while the "HG-2" model is slightly more affordable at $1495. Both grinders are classified as advanced skill level machines, catering to professionals and serious enthusiasts alike. They are made by the same brand, Weber Workshops, establishing a similar quality and reputation in the espresso grinder market.

Brewing Comparison

Both grinders utilize a conical burr grinding method with an 83mm burr diameter and TiN coated burr material, ensuring precision and durability. The "Key" operates via a button activation with a stepped adjustment while the "HG-2" employs a manual hand crank with a similar stepped adjustment. Both models feature a single dose hopper and have a primary dosing method; "The Key" uses an On/Off button, and the "HG-2" follows a manual method complemented by a 2-speed transmission gearing for versatility.

Features Comparison

Regarding key features, both grinders highlight adjustable RPM; "The Key" can vary its RPM from 30 to 300, while specific RPM details for the "HG-2" are not defined since it relies on manual operation. They share the same grind range, capable of handling everything from pour over to Turkish coffee. Additionally, both models allow for swappable burrs, facilitating customization and maintenance.

Note: Espresso Setup Chris is expirementing with generated summaries for dynamic pages (we have 10,000+ so I can't write for all of them!) If you found this useful, or awful, please shoot me an email with feedback Chris@EspressoSetupBuilder.com. May your shots be perfectly extracted and milk frothy.

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