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Espresso Machine
Espresso Machine

ECM

Profitec

MSRP
$1499 $2399
Skill Level
IntermediateIntermediate
Type
Semi-AutomaticSemi-Automatic
Heating Element
Single BoilerDual Boiler
Portafilter Size
58 mm 58 mm
Activation
LeverLever
Pump Type
VibrationVibration
Heat-Up Time
5-15 Minutes15-30 Minutes
Brew Boiler Capacity
Brew: 0.8L Brew: 0.75L
Steam Boiler Capacity
Steam: Not Applicable Steam: 2L
Water Supply
2 L - Reservoir3 L - Reservoir
Boiler Material
Stainless SteelStainless Steel
Brew Group Material
Chrome Plated BrassChrome Plated Brass
Hot Water
NoYes
Steam Wand
YesYes
No-Burn Wand
YesYes
PID Temperature Control
YesYes
Pre-Infusion
YesYes
Shot Timer
YesYes
Concurrent Brew Steam
NoYes
Flow Control
NoNo
3 Way Solenoid
YesYes
Brew Pressure Guage
YesYes
Steam Pressure Guage
NoYes
Over Pressure Valve
YesYes
Integrated Grinder
NoNo
Weight
18.5 kg 24 kg
Material
Stainless SteelStainless Steel

EspressoBot Comparison

Machine Overview

The ECM Classika PID is priced at $1,499, making it a more budget-friendly option compared to the Profitec Pro 600, which retails for $2,399. Both machines are classified as semi-automatic and are designed for intermediate skill levels, indicating they suit users with some espresso-making experience. Each brand boasts a reputation for quality engineering, ensuring that both machines are capable of producing high-quality espresso.

Brewing Comparison

In terms of brewing information, both machines utilize a lever activation system and are constructed from stainless steel. The Classika PID features a single boiler with a brew boiler capacity of 0.8 liters and a heat-up time between 5 to 15 minutes. Conversely, the Profitec Pro 600 utilizes a dual boiler system, with a slightly smaller brew boiler capacity of 0.75 liters and a longer heating period of 15 to 30 minutes, accompanied by a larger steam boiler capacity of 2 liters.

Features Comparison

When considering key features, both machines offer auto shutoff, PID control, pre-infusion, and shot timers, ensuring precise brewing conditions. The Pro 600 stands out with its steam pressure gauge, concurrent brew and steam capabilities, and dual PID control, which may provide enhanced control over espresso extraction and steaming. In contrast, the Classika PID does not feature a steam pressure gauge or concurrent brew and steam functions but maintains similar core functionalities, making both machines appealing choices based on user preferences for specific features.

Note: Espresso Setup Chris is expirementing with generated summaries for dynamic pages (we have 10,000+ so I can't write for all of them!) If you found this useful, or awful, please shoot me an email with feedback Chris@EspressoSetupBuilder.com. May your shots be perfectly extracted and milk frothy.

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