Compare Machines


	Gaggia	Rancilio
MSRP
MSRP	$449	$1940
Skill Level
Skill Level	Beginner	Intermediate
Type
Type	Semi-Automatic	Semi-Automatic
Heating Element
Heating Element	Single Boiler	Dual Boiler
Portafilter Size
Portafilter Size	58 mm	58 mm
Activation
Activation	Rocker Switch	Rocker Switch
Pump Type
Pump Type	Vibration	Vibration
Heat-Up Time
Heat-Up Time	5-15 Minutes	5-15 Minutes
Brew Boiler Capacity
Brew Boiler Capacity	Brew: 0.1L	Brew: 0.3L
Steam Boiler Capacity
Steam Boiler Capacity	Steam: Not Applicable	Steam: 1L
Water Supply
Water Supply	2.1 L - Reservoir	2 L - Reservoir
Boiler Material
Boiler Material	Coated Aluminum	Brass
Brew Group Material
Brew Group Material	Chrome Plated Brass, Polished Face	Chrome Plated Brass
Hot Water
Hot Water	Yes	Yes
Steam Wand
Steam Wand	Yes	Yes
No-Burn Wand
No-Burn Wand	No	No
PID Temperature Control
PID Temperature Control	No	Yes
Pre-Infusion
Pre-Infusion	No	Yes
Shot Timer
Shot Timer	No	Yes
Concurrent Brew Steam
Concurrent Brew Steam	No	Yes
Flow Control
Flow Control	No	No
3 Way Solenoid
3 Way Solenoid	Yes	Yes
Brew Pressure Guage
Brew Pressure Gauge	No	Yes
Steam Pressure Guage
Steam Pressure Guage	No	No
Over Pressure Valve
Over Pressure Valve	No	Yes
Integrated Grinder
Integrated Grinder	No	No
Weight
Weight	9.1 kg	20 kg
Material
Material	Stainless Steel	Stainless Steel

EspressoBot Comparison

Machine Overview

The Gaggia Classic Pro Evo is priced at $449 and is aimed at beginner users, while the Rancilio Silvia Pro X comes with a significantly higher price tag of $1940, targeting intermediate users. Both machines fall under the semi-automatic type, but they cater to distinct levels of expertise and budgetary considerations. While Gaggia promotes itself as an introductory option, Rancilio positions its machine for those with more experience in espresso making.

Brewing Comparison

Both machines utilize a rocker switch for activation, and both feature vibration pumps with a 58mm portafilter. The Gaggia Classic Pro has a single boiler made of coated aluminum with a brew boiler capacity of 0.1 liters, while the Rancilio Silvia Pro X employs a dual boiler design with a brass construction and a brew boiler capacity of 0.3 liters. Both machines have a heat-up time of 5 to 15 minutes, and they have a water reservoir capacity of 2.1 liters for the Gaggia and 2.0 liters for the Rancilio.

Features Comparison

In terms of features, the Gaggia Classic Pro lacks advanced options such as PID control and shot timers, while the Rancilio Silvia Pro X includes these features alongside auto shutoff and pre-infusion capabilities. The Gaggia machine offers basic functionalities like a steam wand and hot water access, while the Rancilio also includes features like dual PID control and an over-pressure valve. Both machines include solenoid valves for consistent brewing, but the Rancilio model offers greater functionality for users seeking more control over their espresso-making process.

Note: Espresso Setup Chris is expirementing with generated summaries for dynamic pages (we have 10,000+ so I can't write for all of them!) If you found this useful, or awful, please shoot me an email with feedback Chris@EspressoSetupBuilder.com. May your shots be perfectly extracted and milk frothy.

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