Compare Machines


	Gaggia	Profitec
MSRP
MSRP	$449	$1899
Skill Level
Skill Level	Beginner	Intermediate
Type
Type	Semi-Automatic	Semi-Automatic
Heating Element
Heating Element	Single Boiler	Heat Exchanger
Portafilter Size
Portafilter Size	58 mm	58 mm
Activation
Activation	Rocker Switch	Lever
Pump Type
Pump Type	Vibration	Vibration
Heat-Up Time
Heat-Up Time	5-15 Minutes	5-15 Minutes
Brew Boiler Capacity Note: The Jump pulls brew water directly from reservoir
Brew Boiler Capacity	Brew: 0.1L	Brew: Not Applicable Heat Exchanger machines pull brew water directly from reservoir
Steam Boiler Capacity
Steam Boiler Capacity	Steam: Not Applicable	Steam: 1.6L
Water Supply
Water Supply	2.1 L - Reservoir	2.8 L - Reservoir
Boiler Material
Boiler Material	Coated Aluminum	Stainless Steel
Brew Group Material
Brew Group Material	Chrome Plated Brass, Polished Face	Chrome Plated Brass
Hot Water
Hot Water	Yes	Yes
Steam Wand
Steam Wand	Yes	Yes
No-Burn Wand
No-Burn Wand	No	No
PID Temperature Control
PID Temperature Control	No	Yes
Pre-Infusion
Pre-Infusion	No	No
Shot Timer
Shot Timer	No	Yes
Concurrent Brew Steam
Concurrent Brew Steam	No	Yes
Flow Control
Flow Control	No	No
3 Way Solenoid
3 Way Solenoid	Yes	Yes
Brew Pressure Guage
Brew Pressure Gauge	No	Yes
Steam Pressure Guage
Steam Pressure Guage	No	Yes
Over Pressure Valve
Over Pressure Valve	No	Yes
Integrated Grinder
Integrated Grinder	No	No
Weight
Weight	9.1 kg	21.5 kg
Material
Material	Stainless Steel	Stainless Steel

EspressoBot Comparison

Machine Overview

The Profitec Jump is priced at $1899 and is categorized as a semi-automatic espresso machine suitable for intermediate skill levels. In contrast, the Gaggia Classic Pro Evo is significantly more affordable at $449 and designed for beginners. Both machines are made of stainless steel, ensuring durability, but they cater to different user experiences based on skill and budget.

Brewing Comparison

In terms of brewing information, the Profitec Jump requires a lever activation method and features a heat exchanger as the primary heating element, with a heat-up time of 5-15 minutes. It has a water reservoir capacity of 2.8 liters and a steam boiler capacity of 1.6 liters. Meanwhile, the Gaggia Classic Pro Evo employs a rocker switch for activation and utilizes a single boiler with a smaller steam boiler capacity of 0 liters, also with a heat-up time of 5-15 minutes and a water reservoir capacity of 2.1 liters.

Features Comparison

Regarding their features, the Profitec Jump boasts automatic shutoff, dual PID control, and pressure gauges for both boiler and steam. It also has a shot timer and a solenoid valve but lacks smart connectivity. In contrast, the Gaggia Classic Pro Evo does not have automatic shutoff or pressure gauges and is missing many advanced features found in the Jump, such as PID control and a shot timer, but does include a steam wand and hot water function.

Note: Espresso Setup Chris is expirementing with generated summaries for dynamic pages (we have 10,000+ so I can't write for all of them!) If you found this useful, or awful, please shoot me an email with feedback Chris@EspressoSetupBuilder.com. May your shots be perfectly extracted and milk frothy.

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